Recipe for Curried Leeks

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
450 gm	Leeks
50 gm	Onion
2 x	Green chillies
1/4 tsp	Turmeric
1 tsp	Salt sprig curry leaves
175 ml	Thin coconut milk
100 ml	Thick coconut milk

Instructions:

Instructions: Wash the leeks, cut the green part into 1 cm slices and the stalk into 50 mm slices. Chop onions and chillies and place in a pan. Add the leeks, turmeric salt, curry leaves and thin coconut milk and bring to the boil. Simmer until the gravy has reduced. Add the thick coconut milk, bring back to the boil and just prior to serving sprinkle with 1/4 teaspoon curry powder.

224 010 CURRIED LEEK AND POTATO SOUP

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