Recipe for Curried Lentil Soup (a and P)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 x	Onion, chopped
3/4 cup	Chopped celery, (1-stick)
1 x	Carrot, chopped
1 x	Clove garlic, crushed
3/4 cup	Red lentils, sorted and rinsed
4 cup	Water, more or less
1 tsp	Curry powder
1 tsp	Turmeric
	Salt and pepper, to taste

Instructions:

Instructions: Examine the red lentils and discard debris. Rinse and drain.

Place all the ingredients, except the salt, pepper and parsley, in a large saucepan. Bring to the boil, cover and simmer for 45 minutes, stirring occasionally. Add salt and pepper to taste and pour into warmed soup tureens/mugs and sprinkle with the parsley to serve.

Serves 4 to 6 as a starter. Prep 10 mins; cook 45. May be made ahead and frozen.

Cooking Collection.

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