Recipe for Curried Lentil and Carrot Soup

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 tbl	Vegetable oil
4 oz	Onions, chopped
6 oz	Red lentils
4 oz	Carrots, sliced thinly
1 tbl	Madras curry powder
2 pt	Boiling water
1/2 tsp	Salt
1/4 tsp	Paprika
2 slc	Bread, made into crumbs

Instructions:

Instructions: Heat oil in a large soup pot. Add the onions & saute them for about 10 minutes. Add the lentils & cook for 1 minute, stirring constantly. Mix in the carrots & curry powder. Cook for 2 minutes.

Add the boiling water, salt & paprika. Bring to a boil, lower heat & cover. Simmer for 1 hour, stirring occasionally.

Add the breadcrumbs & continue to cook for another 5 to 7 minutes.

Ladle into soup bowls & garnish with cilantro.

Sonia Allison, "Herbs & Spices"

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