Recipe for Curried Lentils with Spinach 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 cup Lentils
1 tbl Olive oil
2 x Garlic cloves, minced
1/2 lb Spinach leaves, washed, stemmed & chopped
14 oz Can plum tomatoes
2 tbl Tamari
2 tsp Curry powder
1/4 tsp Grated ginger
1/4 tsp Cinnamon
Instructions:
Instructions: Wash lentils. Cook till tender but firm. Heat olive oil in large pot & when hot add garlic. Saute for 1 minute. Add spinach leaves & steam till they wilt. Add lentils & rest of ingredients. Cover & simmer for 15 minutes. Serve over rice.

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