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Yield:
20
Ingredients:
Instructions:
Instructions: Place all 4 ingredients in 3-1/2 (3.5 L) slow cooker. Cook on HIGH to melt margarine. Stir well. Cover. Cook on LOW for about 2 hours. Stir. Turn heat to HIGH. Cook, uncovered for about 1 hours, stirring at half-time. Spread on tray to cool.
Makes 1 1/3 cups. 2 tablespoons Description: "Nice curry flavour. Very good." Yield: 1 1/3 cups Email this Recipe:
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