Recipe for Curried Orange Chicken

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 x	Skinless chicken breasts
3 tbl	Flour
	Salt and pepper to taste
2 tbl	Becel, soft margarine
3/4 cup	Orange juice
1 x	Grated orange rind, or to taste
2 tsp	Curry powder
1/4 cup	Honey

Instructions:

Instructions: Toss chicken breasts with seasoned flour and brown in becel margarine over med-high heat. Place in baking dish, bone side up. Combine remaining ingredients and pour over chicken. Add a little more orange juice if needed. Bake covered at 350 degrees for 1 hour or until tender. Turn chicken breasts halfway through cooking. Serve with rice.

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