Instructions: Preheat oven to 350 degrees. Place chicken breasts in a shallow baking dish just large enough to hold them.

Pour half and half over them and bake for 30 minutes.

Let cool and cut in 1 inch cubes. Process mayonnaise, chutney, sherry, vinegar, curry powder and turmeric in a blender or food processor. Dip chicken pieces into the curry mayonnaise and roll in the chopped nuts.

Refrigerate 30 minutes.

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