Instructions: 1 In a small bowl, mix together coconut milk, chili powder, coriander, turmeric, and salt.

2 In a medium saute pan, heat oil over medium heat. Add onion, cinnamon stick, and cumin seeds; saute until onions are soft.

3 Stir in tomatoes, peas, and coconut milk mixture. Reduce heat, and simmer until the peas are tender.

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