Instructions: Heres my favorite pilaf recipe. I like it because its a complete meal. I serve it on acorn squash halves (cut squash in half, nuke five minutes on each side, scoop out seeds. My family and I just love this recipe, and, since its so quick I prepare it often. Just serve with cut-up fruit and some bread, and youre done.

Put all into a 3 quart pot and stir. Bring to a boil; stir; cover and simmer 20 minutes or until liquid has been absorbed and rice is plump.

Serve plain or on cooked acorn squash halves.

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