Recipe for Curried Pineapple Shrimp Salad 
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Yield:
1
Ingredients:
Amount Ingredient
12 oz tiny shrimp
1/3 cup mayonnaise
1 tbl pineapple juice
1/2 tsp curry powder, mild
1/8 tsp crushed red hot pepper
1/2 cup celery, finely diced
1/4 cup red bell peppers, or green bell pepper, diced
1/2 cup pineapple, chunks
Salt, to taste
Fresh ground black pepper, to taste
4 x lettuce leaves
Instructions:
Instructions: Red bell pepper, or green bell pepper, cut into rings, for garnish

Thoroughly combine ingredients from shrimp through pineapple chunks. Season to taste. Cover and chill until serving time. Place a lettuce leaf on each of 4 individual plates. Top with a pineapple ring. Mound shrimp salad into center of each ring. Garnish with pepper rings.

Note: Cooked bay scallops, imitation crab, canned tuna or salmon, or left over fish can be used in this recipe. Use your imagination to make this cool summer salad your own creation.

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