Recipe for Curried Pork and Cabbage 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 tbl Margarine
2 tsp Curry powder
1/2 tsp Salt
1/8 tsp Pepper
1 med head cabbage, coarse/chop 6 cups
1 sm Onion, chopped, 1/3 cup
2 med Cooking apples, thinly sliced
1/4 tsp Salt
1/4 tsp Pepper
1 lb Boneless pork loin in 6 thin slices, or 6 boneless
Instructions:
Instructions: In a Dutch oven, melt margarine. Stir in curry powder, 1/2 tsp. salt and 1/8 tsp. pepper. Add cabbage, onion and 1/4 cup water. Toss to coat. Cove and cook about 5 minutes or until cabbage is crisp-tender. Add apples.

Cover and cook for 3-4 minutes more unitl cabbage and apples are tender.

Meanwhile, spray lg. skillet with Pam. Heat pan for 1-2 minutes or until hot. Season pork with 1/4 teaspoon salt and 1/8 tsp. pepper. Add to skillet. Cook over Med-High heat for 2-3 minutes or until no longer pink, turning once. Serve pork atop cabbage mixture.

NOTES :

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