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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: In a Dutch oven, melt margarine. Stir in curry powder, 1/2 tsp. salt and 1/8 tsp. pepper. Add cabbage, onion and 1/4 cup water. Toss to coat. Cove and cook about 5 minutes or until cabbage is crisp-tender. Add apples.
Cover and cook for 3-4 minutes more unitl cabbage and apples are tender. Meanwhile, spray lg. skillet with Pam. Heat pan for 1-2 minutes or until hot. Season pork with 1/4 teaspoon salt and 1/8 tsp. pepper. Add to skillet. Cook over Med-High heat for 2-3 minutes or until no longer pink, turning once. Serve pork atop cabbage mixture. NOTES : Email this Recipe:
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