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Yield:
4
Ingredients:
Instructions:
Instructions: Heat oil in large fry pan and cook onion and garlic until soft and brown, about 10 minutes. Stir in cumin and coriander and toss with onions. Add mango, sugar and lime juice. Continue to cook on low heat, about 5 minutes. Place potatoes in serving bowl. Spoon onion mixture over top. Garnish with mint.
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