Instructions: Preheat oven to 225. Place a single layer of pretzels on a baking sheet.

In a small saucepan, melt margarine over medium heat. Add remaining ingredients; stir till well blended.

Using a pastry brush, brush margarine mixture over pretzels.

Bake 20 to 25 minutes or till dry to the touch. Cool completely and store in an airtight container.

NOTES : I add 1/2 cup mixed nuts, and combined it all in a plastic bag. I placed it all in a bag and poured the margarine mixture(cooled a bit, so it

doesnt melt the bag), shake to cover it all, then proceed as directed.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.