Instructions: In a medium saucepan, heat butter and cook onion, celery, curry powder and garlic until tender. Add rice, raisins, pepper and chicken stock. Stir well. Bring to a boil, cover and reduce the heat. Simmer for 15 minutes or until the rice is tender. Fold in the green onions and season to taste with salt and pepper.

This recipe yields 6 servings.

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