Instructions: Dice onions. Peel and grate carrot.

Melt the butter in a saucepan and add the onions and garlic. Cook briefly, stirring, and add the bay leaf. Sprinkle with curry powder.

Add the rice and grated carrot, stirring.

Add the boiling broth and cover with a lid or aluminium foil. Bring to a boil and let simmer on the lowest heat for 15 minutes.

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