Recipe for Curried Sardine Spread 
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Yield:
6
Ingredients:
Amount Ingredient
8 x boned and skinned canned sardines in olive oil
8 oz ricotta cheese
1 tsp curry powder
1/4 cup fresh parsley, chopped
2 tbl capers, rinsed and drained
Instructions:
Instructions: Drain oil from sardines and discard tails. Combine sardines with remaining ingredients in a food processor and process until a coarse spread forms. Serve with crisp crackers.

Note: Slimmers -: Use cottage cheese in place of the ricotta.

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