Recipe for Curried Seafood Chowder

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Yield:

Ingredients:

Amount	Ingredient
1 lb	unpeeled medium-size fresh shrimp
3 tbl	butter or margarine
3 tbl	all-purpose flour
1 tbl	curry powder
2 cup	chicken broth
2 bot	clam juice - (8 oz ea)
2 cup	half-and-half
4 med	potatoes peeled, and
	coarsely chopped - (abt 4 cups)

Instructions:

Instructions: Peel shrimp, and devein, if desired; set shrimp aside.

Melt butter in a large Dutch oven over medium heat; add flour and curry powder, stirring constantly, until smooth. Stir in clam juice, half-and-half and chopped potoates.

Bring to a boil; reduce heat, and simmer 20 minutes or until potatoes are tender. Add fish and shrimp; cook 5 minutes or until shrimp turns pink. Serve immediately This recipe yields 3 1/2 quarts for 3 servings.

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