Instructions: Preheat oven to broil or prepare grill.

1. SHRIMP: Peel and devein. APPLES: Core and quarter; cut each quarter into 3/4-inch pieces.

2. SEASON: Place lemon juice, curry powder, oil, salt and pepper in a non-reactive bowl. Add shrimp and apples; toss to coat.

3. SKEWER 2 shrimp, 2 pieces green onion and 2 pieces apple on each of 12 skewers.

4. COUSCOUS: bring chicken stock to a boil. Slowly stir in couscous, raisins, salt and pepper. Remove from heat, cover and set aside.

5. COOK: Adjust oven rack 4 to 6 inches from heat. Broil or grill skewers, turning once until shrimp are cooked, about 3 minutes per side.

6. SERVE: fluff couscous with a fork, place in the center of a large serving platter. sprinkle with peanuts. Place skewers in a spoke pattern over couscous. Serve immediately.

Nordstrom)

NOTES : Fireproof bamboo skewers by soaking in water for 30 minutes before using.

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