Instructions: Thaw frozen shrimp or drain canned shrimp. Chop shrimp.

Fry in butter for 3 minutes.

Combine egg, milk and seasonings.

Pour over shrimp and cook until thick, stirring constantly.

Toast bread on one side.

Spread shrimp mixture on plain side of bread.

Place on a broiler pan about 3" from source of heat.

Broil for 2 to 4 minutes or until lightly browned.

Sprinkle with paprika.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.