Instructions: To make topping: In a bowl, beat together cream cheese, egg yolk, lemon juice and curry powder. Stir in shrimp and green onions. Refrigerate, up to 2 days, until ready to use.

To assemble: Preheat oven to 400 degrees. Spread 1 rounded teaspoon topping on each baguette slice. Arrange slices in a shallow baking pan. Bake until tops are bubbly and bottoms are lightly toasted, 6-8 minutes.

Note: Buy baguettes from a bakery that cuts them evenly with an electric slicer; then freeze the bread until needed.

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