Instructions: In small Dutch oven or similar pot, combine broccoli, broth, curry powder, garlic, allspice and pepper. Bring to a boil, reduce heat, cover and simmer 5 to 7 minutes or until broccoli is tender. Reduce heat and gradually add potatoes, stirring to prevent lumps. Stir in milk and then shrimp. Raise heat and simmer an additional 2 to 3 minutes until flavors are well blended.

Makes 4 or 5 servings.

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