Recipe for Curried Shrimp and Macaroni Salad 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/4 cup Mayonnaise
2 tsp Curry powder (or to taste)
1 lb Shrimp (small), cleaned, deveined and cooked
2 cup Honeydew balls
1/2 cup Water chestnuts, slivered, drained
Instructions:
Instructions: Mix the curry powder into the mayonnaise. Put the remaining ingredients in a large bowl. Dress with the curried mayonnaise. Chill 1-2 hours.

NOTES:
* A cold pasta dish - This salad is quick and easy. Its best if made several hours before serving, to get the full curry flavor. Its been a real hit at potlucks.

Yield: serves 4 to 6.

* A honeydew ball is a ball of honeydew melon that is scooped out of the flesh of the melon with a "balling spoon" or "melon baller." About 1 1/3 cups of conchiglie will make about three cups of cooked macaroni.

Difficulty: easy.

Time: 25 minutes (includes time to cook macaroni and make melon balls.)

Precision: no need to measure.

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