Recipe for Curried Shrimp and Rice Salad 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 cup Cooked tiny shrimp
2 cup Cooked white rice
1/2 cup White raisins
1/2 cup Slivered almonds
2 tbl Candied ginger, finely chopped
1/4 cup Sour cream
1/4 cup Mayonnaise
2 tsp Curry powder
Instructions:
Instructions: Mix all ingredients together except the orange slices. Let stand overnight in the refrigerator. Serve on a bed of chilled lettuce. Garnish with orange slices.

Yield: 6 servings.

JUDY KANE

REFRIGERATE OVERNIGHT

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