Instructions: 1. In a 13 x 9 x 2-inch baking pan, stir together broken rice cakes, corn cereal or oyster crackers, and pretzels.

2. In a custard cup, stir together the melted butter or margarine, Worcestershire sauce, and curry powder. Drizzle the butter mixture over cereal mixture. Toss until coated.

3. Bake in a 300 degree oven for 20 minutes, stirring twice. Cool about 30 minutes before serving. Store leftovers in a tightly covered container.

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