Recipe for Curried Stuffed Eggs

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
12 x	Hard-cooked eggs
	Lettuce leaves -- for lining
	Platter
2 tbl	Curry powder
3/4 cup	Low-calorie mayonnaise
2 tbl	Minced parsley
2 tbl	Minced spinach
1 tbl	Dijon mustard
	Dill sprigs or chives, and

Instructions:

Instructions: 1. Peel eggs and halve lengthwise, remove yolks from whites, and place halved egg whites on bed of lettuce arranged on a platter. In a mixing bowl mash egg yolks with curry powder, mayonnaise, parsley, spinach, and mustard until smooth.

2. Spoon or pipe this filling into egg-white halves. Garnish with dill sprigs and paprika. Cover carefully with plastic wrap and chill for 15 minutes before serving.

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