Recipe for Curried Sweet Pea Soup 
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Yield:
50
Ingredients:
Amount Ingredient
1/2 lb Onions chopped
3/4 tbl Minced garlic
1/2 cup Vegetable oil
2 lb Potatoes sliced
3/4 lb Carrots chopped
1 tbl Turmeric
3 tbl Curry powder
1/4 qt Vegetable stock or water
1/2 lb Green peas, fresh or frozen
2 qt Milk or half-and-half
Salt to taste
Instructions:
Instructions: Saute the onions and garlic in oil until the onions are golden.

Add the rest of the ingredients except the peas and milk.. Bring to a boil and then simmer until the vegetables are tender, for about 20 minutes.

Add the peas and simmer: frozen peas for 10 minutes; fresh peas for 5 minutes.

Puree the soup in a blender, in batches, with the milk or half-and-half. Add salt and pepper to taste. Reheat gently; do not boil.

This recipe yields 50 six-ounce servings.

Comments: Curry provides a light seasoning for this velvety smooth soup.

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