Instructions: 1. Place potatoes in large pot; fill with cold water to cover. Heat to a boil; simmer potatoes until tender, about 7 minutes. Drain, set aside.

2. Combine yogurt, mayonnaise, curry powder, ginger root and brown sugar in medium bowl. Add potatoes, raisins, almonds, onions and salt and pepper to taste; toss to coat.

Note: To toast almonds, place in small, dry skillet over medium heat, stirring frequently, until golden, about 6 minutes.

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