Instructions: Place potatoes in large pot and fill with cold water to cover. Heat to boil, then simmer potatoes until tender, about 7 minutes. Drain, set aside.

Combine yogurt, mayonnaise, curry powder, ginger root and brown sugar in medium bowl. Add potatoes, raisins, almonds, onions, and salt and pepper to taste. Toss to coat.

Note: To toast almonds, place in small, dry skillet over medium heat, stirring frequently, until golden, about 6 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.