Instructions: Combine first 9 ingredients in a bowl; toss well. Cover salsa, and chill 3 hours.
Sprinkle salt evenly over fish, and place in a large shallow dish.
Combine 1/4 cup lemon juice and next 4 ingredients (lemon juice through oil); stir well.
Pour juice mixture over fish; cover and marinate in refrigerator 2 hours.
Remove fish from marinade, reserving marinade. Place fish on broiler pan coated with cooking spray; broil 4 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.
Yield: 4 servings (serving size: 1 swordfish steak and 3/4 cup salsa).
Serving Ideas : Serve fish with salsa.
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