Recipe for Curried Swordfish with Tropical Fruit Salsa 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 cup Diced peeled mango
2/3 cup Diced peeled papaya
1/2 cup Diced seeded peeled cucumber
1/2 cup Diced seeded plum tomato
1/3 cup Diced red bell pepper
1/3 cup Chopped red onion
3 tbl Chopped fresh cilantro
1/2 tbl Finely chopped seeded jalapeno pepper
1 tbl Fresh lemon juice
1/4 tsp Salt
4 x Swordfish steaks, (6-ounce) (1 inch thick)
1/4 cup Fresh lemon juice
4 tsp Curry powder
1 tsp Cumin seeds
1 tsp Fennel seeds
2 tsp Vegetable oil
Instructions:
Instructions: Combine first 9 ingredients in a bowl; toss well. Cover salsa, and chill 3 hours.

Sprinkle salt evenly over fish, and place in a large shallow dish.

Combine 1/4 cup lemon juice and next 4 ingredients (lemon juice through oil); stir well.

Pour juice mixture over fish; cover and marinate in refrigerator 2 hours.

Remove fish from marinade, reserving marinade. Place fish on broiler pan coated with cooking spray; broil 4 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.

Yield: 4 servings (serving size: 1 swordfish steak and 3/4 cup salsa).

Serving Ideas : Serve fish with salsa.

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