Instructions: Drain tuna, flake roughly, chop shallots, shell eggs, cut into slices. Combine tuna & shallots, spread evenly in greased shallow ovenproof dish, top with sliced eggs. Sprinkle with salt & pepper. Melt butter, stir in flour, cook 1 min. Remove from heat, gradually stir in milk, mix until smooth. Return to heat, stir until sauce boils & thickens. Add mayonnaise, curry powder & lemon juice, mix well. Spread evenly over tuna & eggs. Combine breadcrumbs & melted butter, sprinkle evenly over top, bake in mod oven 20 mins.

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