Instructions: Poach the skinless boneless turkey breast by lacing it in a pot with water, bay leaf and peppercorn. Bring to boil and simmer until cooked through, about 15 minutes. Remove from the water and cut into 1 inch cubes. Combine turkey, grapes, celery, apple and peanuts. Mix curry dressing and combine with salad.

Refrigerate salad before serving. Serve on lettuce leaves.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.