Instructions: Cook rice in boiling water for 15mins, drain. Combine rice, mince, onion, zucchini & carrot. Mix well. Stir in sifted flour, curry powder, salt, milk, lightly beaten egg & parsley. Mix until well combined. Refrigerate 1 hour until firm. Take heaped tbs of mixture, flatten to rissole shape, roll lightly in extra flour. Cook in hot oil.

Makes 20

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