Recipe for Curried Vegies

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 x	Onions, chopped in food
	Processor
	x Several cloves garlic,
	Crushed
2 x	3 teaspoons semi-hot curry
	Powder (a good blend)
	x Variety chopped vegies
	(celery, carrots, green
	Pepper, canned
	Tomatoes, mushrooms,
	Eggplant, whatevers Available)
1/2 x	To 1 cup apple juice

Instructions:

Instructions: In non-stick pot, place onions and garlic, stir til lightly browned, add a little water and deglaze, add spices. Cook about five minutes until onions are soft, adding a little more water as needed to prevent burning.

Add vegies, apple juice, cook til vegies are done. I never made this with generic curry powder, I dont think it would be as good.

[Volume 9 Issue 6]

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