Instructions: This recipe is from Cooks Illustrated. It looks like a lot of ingredients, but its really quick and easy.

Mix spices in small bowl and set aside.

Place nut halves in dry cast-iron skillet over medium heat and cook, stirring frequently, 4 to 5 minutes, just until the nuts begin to sizzle and become fragrant. Add butter and stir until melted. Add spices and stir constantly until they are fragrant and begin to darken, about 1 minute.

Add sugar, water, and salt; continue cooking, stirring occasionally, until sauce thickens and walnuts are glazed, 5 to 6 minutes.

Turn nuts onto greased cookie sheet; arrange in single layer, using two forks to separate individual nuts.

Let cool completely and store in air-tight container.

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