Recipe for Curried Zucchini Soup

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 med	Zucchini, chopped small, about 1 cup
1 med	Yellow onion, minced
3 x	Carrots, sliced thin
2 med	Yukon gold potatoes, chopped small
3 cup	Vegetable broth

Instructions:

Instructions: In a soup pot, saute the onion until translucent. Add broth and remaining veggies, cook until veggies are tender. Season to taste and run half of the soup and veggies through a blender or food processor for a creamier texture.

This soup is delicious hot or cold and only takes about 30 minutes to make.

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