Recipe for Curry Beef Buns (Ga Lei Bow) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
NO E Yield: 2 doz. ----------------
----------------- DOUGH 1 recipe steamed-bun dough* ----------------
----------------- FILLING ----------------
3/4 lb Ground beef, lean
1 cup Bamboo shoots, dice coarsely
2 x Green onion stalks
1 tbl Curry powder, -=OR=-
2 tbl -Curry powder
1 tsp Salt
1 tbl Oyster sauce
2 tbl Catsup
Instructions:
Instructions: *Recipe is included in this collection.

TO MAKE FILLING: Brown
ground beef in 1 Tbsp. oil with bamboo shoots until done. Add all seasonings, then green onions. Mix well and chill completely before wrapping. WRAPPING: Follow direction for steamed barbecued pork buns. BAKING: Preheat oven at 350 degrees. Brush buns with a mixture of beaten egg white, 1 tsp. water and 1/4 tsp. sugar. Bake 20-25 minutes or until buns are golden brown. Remove from oven. Brush top with butter. DO

AHEAD NOTES: Bake ahead and freeze. To reheat, thaw out at room temperature. Wrap in foil and place in warm oven for 1 hour, or slightly higher temperature for a shorter time.

COMMENTS: This and other buns are great for picnic or lunch baskets. It turns brown bagging into a gourmets delight.

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