Instructions: Heat large skillet over medium-high heat. Add beef and cook, stirring until browned, about 5 minutes. Add onions, ginger, curry, garlic, jalapeno, salt and pepper. Reduce heat to medium and cook, stirring, until onions are softened, 3 minutes. Add broth and peas; cook until broth is reduced and peas are hot, 2 minutes. Serve with rice and condiments: chutney, chopped peanuts, chopped fresh cilantro and plain yogurt, if desired.

Notes: Indian flavors transform ground beef into an exotic dish-in India known as Keema.

Prep time: 10 minutes

Cooking Time: 10 minutes Degree of difficulty: Easy Low-calorie

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