Recipe for Curry Butter

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	Unsalted butter plus
8 oz	Unsalted butter at room temperature
1/2 x	Red onion finely diced
2 tbl	Garlic
1 tbl	Curry powder
	Salt to taste

Instructions:

Instructions: In a large saute pan heat one tablespoon of butter and sweat the onions and the garlic until translucent let cool. In a food processor combine the 8 ounces butter with the onions and garlic mixture. Season to taste with salt and pepper.

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