Recipe for Curry Butter - Great Chefs

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/4 lb	Butter, unsalted
2 x	Ginger, thin slices, chopped
1 lrg	Shallot, chopped
1 sm	Garlic, clove, chopped
1 sm	Chili, green, seeded and chopped
1 tbl	Garam Masala (see any
1 tbl	Curry, powder (If Garam Masala is not available, use 2 tb of Curry powder)
1 tbl	Juice, lemon
1 pch	Turmeric, ground
	Salt (to taste)

Instructions:

Instructions: Blend all of the ingredients in a food processor until smooth.

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