Recipe for Curry Chicken Soup

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/4 lb	Butter
1 lrg	Onions, (diced)
1 cup	Celery, (diced)
1 cup	Carrots, (diced)
1 cup	Chick peas
1 cup	Spinach leaves, (chopped)
1/2 cup	Raisens, (chopped)
1 cup	Green apples (cored,peeled, diced)
1 lb	Chicken meat, (diced)
1 cup	Red potatoes, (diced)
1 cup	Flour
1/2 cup	Curry powder
1 lt	Milk/cream
2 lt	Chicken stock
	To taste Chili flakes

Instructions:

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POTLUCK WITH PETER GRANT

Saute all ingredients in butter and curry powder until soft but firm. Add flour and cook for 7-10 minutes. Whisk in liquid ingredients and bring to a boil slowly. Simmer and adjust seasoning with salt and pepper.

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