Instructions: Mix the cooked chicken with the onion and celery. Blend together the curry powder and mayonnaise.

Blend the chicken and vegetables together with the curry powder and mayonnaise.

Place 3/4 tbsp. of filling in the center of each wonton.

Heat oil to 375F.

Fry wontons until golden brown.

Serve hot with your choice of savory sauces.

Yield: 24 appetizers

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