Recipe for Curry Chicken and Rice Dinner 
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Yield:
6
Ingredients:
Amount Ingredient
1 lrg oven bag - (14" by 20")
1 tbl all-purpose flour
1 tbl curry powder divided
2 cup uncooked quick-cooking rice
1 jar roasted red bell peppers - (7.2 oz) drained, sliced
1 can chicken broth - (14 1/2 oz)
1 lrg yellow onion chopped
1/2 cup raisins
1 tsp chicken bouillon granules
Instructions:
Instructions: Preheat oven to 350 degrees.

Place oven bag in a 13- by 9-inch baking dish. Add flour to oven bag; twist end of bag, and shake. Add 2 teaspoons curry powder, rice, and next 5 ingredients to oven bag; squeeze bag to blend ingredients.

Sprinkle chicken with remaining 1 teaspoon curry powder; arrange in an even layer on top of rice mixture. Close oven bag with nylon tie; cut 6 (1/2-inch) slits in top of bag.

Bake at 350 degrees for 45 to 50 minutes or until chicken is done.

This recipe yields 6 servings.

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