Recipe for Curry Clam Dip 
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Yield:
6
Ingredients:
Amount Ingredient
2 sm cans minced clams (usually 4 to 6 oz. per can)
2 x 6-oz. packages cream cheese softened
1/2 cup butter, melted
1 med onion finely chopped
1 tbl Confectioners sugar
1 tbl Vermouth
1 tbl dried parsley
Instructions:
Instructions: Combine all ingredients in baking dish and bake at 325 degrees for 30 minutes. Serve with crackers. In preparing this recipe, the cook is entitled to one additional Tbsp. of Vermouth combined with a generous helping of dry gin... shaken not stirred.

Note: Slimmers -: Use light cream cheese. Also, for the cooks extra measure of Vermouth, add the Vermouth to ice in a cocktail mixer, swish it around once or twice and then pour out the Vermouth before adding the gin. You may not save that many calories but you will end up with a proper dry martini. To make an official Sir Winston Churchill martini, add the ice to the shaker, add a liberal amount of dry gin, glance briefly at the Vermouth from across the room, then strain the gin into a glass and enjoy.

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