Recipe for Curry Dip Briton (for Veggies) 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 cup Mayonnaise
3 tbl Catsup
1 tbl Worcestershire sauce
2 tbl Grated onion
1 tsp Curry powder
1/2 tsp Hot sauce
Instructions:
Instructions: Combine all ingredients & mix well. Cover bowl & chill in refrigerator for several days. (This is a fresh vegetable dip. It may be served in 1 large head of cauliflower or 1 head of red cabbage, with the core serving as the base and a cavity cut out for the dip on the opposide side & fresh vegetables surrounding the dip. If you use a red head of cabbage, peel some of the red leaves back to resemble a rose.)

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