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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: 1. Mix all ingredients.
2. Refrigerate several hours. 3. Serve with fresh vegetables. HINT: This recipe is parve but it may be made for dairy by substituting 1 cup sour cream or plain yogurt for 1 cup of the mayonnaise. Of course the lower fat varieties are always an option. Email this Recipe:
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