Recipe for Curry Dip for Vegetables Gayle Pounds 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup mayonnaise
1 sm clv garlic, crushed
1 cup sour cream
1/4 cup white onion, finely chopped
2 tbl curry powder
1 tbl Worcestershire
1/4 tsp salt sauce
1/4 tsp white pepper
3 tbl chili sauce
Instructions:
Instructions: Whisk all ingredients together and refrigerate. Serve with vegetable crudites.

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