Recipe for Curry Dressing or Dip

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Yield:

8 servings

Ingredients:

Amount	Ingredient
1 cup	Plain low-fat yogurt,
1/2 tsp	Curry powder,
1/8 tsp	Ground ginger,
1/4 tsp	Salt,

Instructions:

Instructions: Blend all ingredients until smooth. Chill in a covered container at least 1 hour before serving. This is easy and delicious as a dressing on chicken or fish salads or as a dip for assorted raw vegetables.

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... Curry Dressing :: Curry Eggplant and Mango Chutney ...