Recipe for Curry Fish

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Yield:

Ingredients:

Amount	Ingredient
600 gm	ikan tenggiri, cut into 1.5cm thick slices
2 clv	garlic, sliced thinly
2 x	big onions, sliced thinly
2 tbl	tamarind, add 1/2 cup water, squeeze and strain the juice
1 x	sprg curry leaves
1/2 cup	pati santan
1 cup	general santan
	----------------- Part (A): ----------------
1/2 tbl	chilli boh
1 tsp	tumeric powder
1 tsp	coriander powder (ketumbar).
	----------------- Part (B): ----------------
1/2 tsp	mustard seeds (biji sawi)
1/2 tsp	fenugreek (halba)
1/2 tsp	cummin seeds (jintan putih)
	----------------- Part (C): ----------------
2 x	tomatoes (halved)
2 x	brinjals (halved lengthwise, then cut into 4cm pieces)

Instructions:

Instructions: Method
HEAT oil in pan, fry garlic and onions till soft. Add in (B) and fry for a minute. Mix in (A) and curry leaves and fry until fragrant.

Put in general santan, tamarind juice and (C). Bring to a boil and add a pinch of salt. When brinjals are cooked, add in fish. Cover and bring to a boil. Pour in pati santan and simmer for 2 to 3 minutes. Serve hot.

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