Instructions: 2 Tb Ghee or vegetable oil 5 tb Garlic puree 4 tb Ginger puree 1 Onion puree recipe, (follows) 6 tb Tomato puree 1 ts Salt 2 tb Turmeric 4 tb Curry power 2 tb Cummin seeds, ground 2 tb Coriander leaves, fresh, chopped Chilli powder 1-6 teaspoons, (to taste)

DIRECTIONS:
1. Mix the spices with water to make a paste, the approximate consistency of catsup.

2. Heat the ghee or oil. Stir-fry the garlic puree for 3 minutes, then add the ginger puree and cook for 3 minutes more. Add the spice paste and stir-fry until the water has evaporated and the oil separates, about 5 minutes.

3. Add the onion puree and stir-fry for 10 minutes more. Then add the tomato puree and stir-fry for a final 10 minutes. Add the salt.

4. Place into 10 moulds and freeze for use later.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.