Instructions: * Note: Dried thyme leaves may be substituted for tomatoes.

Center a salmon steak/fillet on each of the foil sheets. In small bowl, combine curry powder, lemon pepper, salt and garlic powder. Sprinkle mixture evenly over salmon steaks/fillets.

Slice onion into 8 rings and arrange two rings over each steak/fillet. Spoon tomatoes over onion rings. Wrap and seal foil to form four packets.

Cook, on medium-hot grill, about 6 to 12 minutes per inch of thickness; do not overcook.

This recipe yields 4 servings.

NOTES :

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